The People Behind Brio
Different paths. One place. Built by people who brought their best to Lamai.
Our Story
Each of us brings something the others don't. A kitchen obsession. A feel for hospitality. A way of reading a room. Together, that's what makes Brio feel like nothing else on this island — and nothing else you've tried before.
The Founders
CEO - Founder
"Born in Italy with the Mediterranean in his blood, Saverio brought his family recipes and his obsession with hospitality to Lamai. He runs the kitchen, sets the tone, and never lets a guest leave without trying the pizza."
Homemade pizza · Seafood · Italian hospitality
Koh Samui, since 2026
Co-Founder
"Walter has a natural feel for what makes a place worth coming back to. His instinct for people, atmosphere, and the details that matter most is woven into everything Brio does."
Koh Samui, since 2026
Co-Founder
"Joël brings the vision and the drive that keep Brio moving forward. Behind the scenes, he's the one making sure everything is built to last — the right way, from the ground up."
Koh Samui, since 2026
What We Stand For
Real produce, Italian technique, made from scratch every day. That's the only way we know how to cook.
From the moment you arrive to the last sip of the evening — you sit, you let go. We take care of the rest.
There are plenty of places to eat on this island. Brio is where you come when you want a night that stays with you.
Lamai Beach · Open daily
Italian food, feet in the sand and events every week on Lamai Beach. Reserve your table or your sunbed.
Reserve Your Spot